5 STAR COUNTRY HOUSE VILLA AND GOURMET GETAWAY

Spicy Dahl with Rice and Flatbreads

Spicy dahl, Red lentil dahl, Indian cuisine, private villa, Kruger National Park, Zero Food Waste, Gourmet Getaway, Food Management at Home

There are many spicy dahl recipes out there and knowing which one to pick can be overwhelming. So we have done the work for you! After 20 years of cooking different spicy dahls from all regions of India, we have settled on this super quick recipe that in our opinion is unbeatable. Made with pantry […]

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4-Ingredient Gluten-Free Flatbread

Gluten-free; Gluten-free flatbread, naan bread, Indian cuisine, private villa, Kruger National Park, Zero Food Waste, Gourmet Getaway, Food Management at Home

We have been promising to post a flatbread recipe, so it is time for us to share our super quick and easy gluten-free flatbread recipe with you! These flatbreads are the perfect accompaniment to the spicy dahl, fasolia and shredded roast chicken curry recipes that we have already posted on the website. Give them a […]

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Lockdown Lessons in Free-Range Eggs

For many years now, we have dreamt of having our own free-range eggs to serve guests for breakfast at umSisi House. But the obstacles seemed overwhelming when looking at the pros and cons of safeguarding laying hens in the African bush. When we bought umSisi House back in 2009, we inherited a 200 square-metre chicken […]

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Fasolia (Middle-Eastern Spiced Kidney Beans)

Fasolia, Spiced Kidney Beans, Chicken House, Chicken Hotel, Free-Range Eggs, umSisi House, Kruger National Park, Zero Food Waste, Gourmet Getaway, Food Management at Home

As our lastest blog on Lockdown Lessons in Free-Range Eggs reveals, we are planning an umSisi House favourite breakfast recipe of spiced kidney beans to celebrate the first free-range eggs laid at umSisi House. This is a quick and simple recipe that is bursting with flavour and crying out for a perfectly poached egg. It […]

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Shredded Roast Chicken Curry

Shredded Roast Chicken Curry with garlic naan and cucumber raita

This Pichi Potta shredded roast chicken curry recipe is a wonderful and tasty use for left-over roast chicken. Perfect for a midweek curry night. And ready in 30 minutes! This is one of our favourite dishes and best served with home-made garlic naan and a cucumber raita. 500g left-over shredded roast chicken (either fresh or […]

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Contact us

T.  + 27 (0) 13 750 1520
M. + 27 (0) 82 479 9700
M. + 27 (0) 82 969 4455
F. + 27 (0) 86 548 5686

Postal Address: 
PostNet Suite 123, Private Bag X11326, Nelspruit 1200, Mpumalanga, South Africa

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