Chard Stem Gratin Recipe

This cheesy chard stem gratin is delicious served with mustard dressed chard greens. Take a bite, close your eyes and be transported to our gourmet getaway. butter, for greasing (approx. 20g) 750g of Swiss chard 250ml of milk 250ml of double cream 3 garlic cloves, finely chopped 3 bay leaves 1kg potatoes, scrubbed and finely […]