This Pichi Potta shredded roast chicken curry recipe is a wonderful and tasty use for left-over roast chicken. Perfect for a midweek curry night. And ready in 30 minutes! This is one of our favourite dishes and best served with home-made garlic naan and a cucumber raita. 500g left-over shredded roast chicken (either fresh or […]
Shredded Roast Chicken Curry
