These delicious smoked trout fishcakes use locally sourced, sustainable smoked trout from Dullstrom and are delicious for a light lunch or dinner throughout the year! This is one of our signature dishes here at umSisi House and often appears on our menu. It is one of those crowd pleasers that never lets you down! FOR […]
We’ve been trying to perfect the ultimate steak sandwich for years! But we have to give credit where credit is due and the recipe below is quite simply outstanding! It was created by Gordon Ramsey, but this should not put you off! Make the spicy tomato relish the day before as it takes longer to […]
Lightly flavoured with tahini, this classic hummus recipe is creamy-smooth. For a more full-bodied flavour in your hummus, increase the tahini by up to 2 cups. Stir the tahini well before measuring – it separates when it sits. 3 cups cooked chickpeas in brine ⅓ cup lemon juice 1 clove garlic ½ cup tahini METHOD: […]
There are many spicy dahl recipes out there and knowing which one to pick can be overwhelming. So we have done the work for you! After 20 years of cooking different spicy dahls from all regions of India, we have settled on this super quick recipe that in our opinion is unbeatable. Made with pantry […]
It’s no secret that we love to spend all of our spare time enjoying Kruger National Park safaris. Not only is the Park right on our doorstep, but we have personally explored every corner and consider it to be South Africa’s – if not Southern Africa’s – most outstanding wildlife park. Here are the top five […]
