These delicious smoked trout fishcakes use locally sourced, sustainable smoked trout from Dullstrom and are delicious for a light lunch or dinner throughout the year! This is one of our signature dishes here at umSisi House and often appears on our menu. It is one of those crowd pleasers that never lets you down! FOR […]
Lightly flavoured with tahini, this classic hummus recipe is creamy-smooth. For a more full-bodied flavour in your hummus, increase the tahini by up to 2 cups. Stir the tahini well before measuring – it separates when it sits. 3 cups cooked chickpeas in brine ⅓ cup lemon juice 1 clove garlic ½ cup tahini METHOD: […]
There are many spicy dahl recipes out there and knowing which one to pick can be overwhelming. So we have done the work for you! After 20 years of cooking different spicy dahls from all regions of India, we have settled on this super quick recipe that in our opinion is unbeatable. Made with pantry […]
umSisi House is the result of many years hard work by owners, Paddy and Amanda Bond Gunning, whose vision for the perfect villa-holiday experience came to fruition when umSisi House first opened its doors in March 2010. Since then, umSisi House has mastered all aspects of our guest offerings. Whether you are a first-time or […]
