Eventhough we have been living in South Africa for over twenty years, we have never forgotten Jamie Oliver and follow him from afar! We particularly enjoy this recipe for seared turmeric chicken as it is packed with vitamins, super healthy, pretty speedy to prep and perfect for two. Jamie suggests a cooking time of 30 […]
Lightly flavoured with tahini, this classic hummus recipe is creamy-smooth. For a more full-bodied flavour in your hummus, increase the tahini by up to 2 cups. Stir the tahini well before measuring – it separates when it sits. 3 cups cooked chickpeas in brine ⅓ cup lemon juice 1 clove garlic ½ cup tahini METHOD: […]
This cheesy chard stem gratin is delicious served with mustard dressed chard greens. Take a bite, close your eyes and be transported to our gourmet getaway. butter, for greasing (approx. 20g) 750g of Swiss chard 250ml of milk 250ml of double cream 3 garlic cloves, finely chopped 3 bay leaves 1kg potatoes, scrubbed and finely […]
