Smoked Trout Fishcakes with Pea and Watercress Salad
These delicious smoked trout fishcakes use locally sourced, sustainable smoked trout from Dullstrom and are delicious for a light lunch or dinner throughout the year! This is one of our signature dish […]
Seared Turmeric Chicken with Hummus, Peppers and Greens
Eventhough we have been living in South Africa for over twenty years, we have never forgotten Jamie Oliver and follow him from afar! We particularly enjoy this recipe for seared turmeric chicken as it […]
Spicy Dahl with Rice and Flatbreads
There are many spicy dahl recipes out there and knowing which one to pick can be overwhelming. So we have done the work for you! After 20 years of cooking different spicy dahls from all regions of Ind […]
4-Ingredient Gluten-Free Flatbread
We have been promising to post a flatbread recipe, so it is time for us to share our super quick and easy gluten-free flatbread recipe with you! These flatbreads are the perfect accompaniment to the s […]
Fasolia (Middle-Eastern Spiced Kidney Beans)
As our lastest blog on Lockdown Lessons in Free-Range Eggs reveals, we are planning an umSisi House favourite breakfast recipe of spiced kidney beans to celebrate the first free-range eggs laid at umS […]

